Farrell Ariesto Izzy Syahputra

Helper Kitchen

صورة Farrell Ariesto Izzy Syahputra الشخصية

Farrell Ariesto Izzy Syahputra

Helper Kitchen

I am a Diploma III Tourism student at Universitas 45 Surabaya with a strong interest and aptitude in the culinary field, particularly in food preparation, ingredient handling, and maintaining hygiene and product quality standards. I am highly motivated to learn, capable of working both independently and as part of a team, and accustomed to working in dynamic, service-oriented environments.

Sidoarjo, East Java Indonesia

Experience

Cook Assistant Food Donut & Croffle

Boom Donut

مايو 2022 — مايو 2022 · 1 شهرSurabaya Jatim Expo, Jawa Timur
تطوعمن الموقع
  • Served food directly to customers.
  • Monitored and managed food inventory levels.
  • Provided product recommendations and promoted menu items to customers to help increase sales.

Helper Kitchen

Tana Toraja

أغسطس 2024 — فبراير 2025 · 7 أشهرSurabaya Tunjungan Plaza Mall, Jawa Timur
دوام كاملمن الموقع
  • Assisted in preparing ingredients for food production.
  • Checked and monitored ingredient stock levels in storage areas.
  • Performed general cleaning procedures before closing operations.
  • Maintained cleanliness of the kitchen area, utensils, and kitchen equipment.
  • Operated various kitchen equipment safely and efficiently.
  • Applied FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory management principles.

Kitchen Staff

Doubletree by Hilton

مايو 2026 — يونيو 2026 · 2 أشهرSurabaya Jl. Tunjungan, Jawa Timur
تدريبمن الموقع
  • Prepared ingredients for breakfast, lunch, and dinner service.
  • Monitored chiller and freezer temperatures regularly to prevent food from entering the danger zone.
  • Prepared and cooked food directly in front of guests while ensuring quality and presentation standards.
  • Assisted in receiving and collecting raw ingredients for kitchen operations.
  • Organized and arranged food ingredients, including meat, vegetables, and fruits, in their designated containers.
  • Applied FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory management principles.
  • Maintained and followed Hygiene and Sanitation standards in accordance with food safety procedures.

المهارات

Recipe-based cookingTeamworkDish PreparationTime ManagementFood Plating

Education

Diploma 3 Pariwisata

Universitas 45 Surabaya

أغسطس 2023 - حتى الآنSurabaya Mayjen Sungkono, Jawa Timur
درجة

التركيز: Kitchen Helper

المعدل: 3.5

التواصل

Open to work
Sidoarjo Taman Puspa Sari, East Java Sidoarjo
دعنا نتواصل. اختر أسرع طريقة للوصول إليّ.
البريد الإلكتروني

farrelariestoizzysyaputra@gmail.com

أسرع رد عبر البريد الإلكتروني.

راسلني
الهاتف

+62 822 3312 4344

اتصالواتساب

Farrell Ariesto Izzy Syahputra

Helper Kitchen

روابط سريعة

ملخص التواصل

البريد الإلكتروني: farrelariestoizzysyaputra@gmail.com

الهاتف: +62 822 3312 4344

الموقع: Sidoarjo Taman Puspa Sari, East Java Sidoarjo

© 2026 Farrell Ariesto Izzy Syahputra. جميع الحقوق محفوظة.